Shrimp is a March Foods of the Month! Shrimp is low in fat but provides a good source of protein. Did you know that shrimp is also full of antioxidants? The mild flavor of this seafood as well as the fun size makes shrimp very versatile. Buy frozen shrimp to have on hand in your kitchen so you can make these healthy dinner ideas.
Shrimpy Pad Thai – This recipe is an all time favorite of The OrganWise Guys! If you prefer a lighter version, simply omit the pasta and have a tasty shrimp and veggie entree.
Loaded Veggie Quesadillas with Shrimp – Cook onions, green peppers and red peppers in a little bit of extra virgin olive oil on your stovetop until they are tender, about 15 minutes. Transfer veggie mixture to a bowl to cool. Add thawed shrimp to the same pan you used for the veggies and cook until the shrimp is pink and firm. Combine shrimp with the veggies, and transfer to one side of a whole wheat tortilla. Sprinkle with pepper jack cheese and cilantro. Fold over the tortilla, and cook on the stove until the cheese is melted. Serve with tomato salsa.
Easy Gourmet Shrimp Pizza – Top your whole wheat pizza with a thin layer of pesto, cooked shrimp, low-fat mozzarella cheese, goat cheese, and cherry tomatoes. Bake in the oven for 15-20 minutes at 500 degrees until cheese begins to bubble.
