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Chips with your Dip

Hosting a football party at your house goes hand in hand with serving lots of finger foods, chips and dip! Need some tips for making your Sunday night snacking a little more OrganWise? Check out our super easy recipe for baked pita chips. Be on the lookout for additional healthy dip tips featured in our next Football Friday post!

1 bag whole wheat mini pitas (found in the deli section)
2 tbsp. extra virgin olive oil
Salt and pepper, to taste
  1. Preheat oven to 350 degrees.
  2. Cut each mini pita into 2 halves.
  3. Transfer pita halves to a bowl, and add the extra virgin olive oil.
  4. Toss ingredients together and top with salt and pepper.
  5. Spray a baking sheet with non-stick spray and place pita halves in on the sheet, being careful not to overlap.
  6. Bake in the oven for 7 minutes, until they become a light golden brown.
  7. Remove chips and add to a bowl for serving.
  8. Top with ingredients like dried oregano, red pepper flakes, or parmesan cheese if you prefer.Baked_ww_pita_chips
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