Have you tried the Spinach Feta Wrap from Starbucks? It is a fan favorite for a healthy option from the chain, and has egg whites, spinach, feta and sun dried tomatoes. When we are on the road and need a quick and affordable healthy option, this is one of our favorites! So… we were curious about copying the recipe in our own kitchen and seeing if we could make it ourselves. The result? A fresh, delicious breakfast or lunch wrap that can be made in batches and frozen for a quick meal! We love that we can make this Copycat Starbucks Spinach Feta Wrap ourselves and know the ingredients that go into it. And, another benefit of making restaurant style meals at home is that you save lots of money! Try this Copycat Starbucks Spinach Feta Wrap and you will not be disappointed.
- 2 eggs
- 1 cup fresh spinach leaves
- 1 whole wheat wrap
- 1 tbsp. sun dried tomatoes, chopped
- 1 tbsp. feta cheese
- Whisk the eggs together, then cook on the stovetop using a nonstick skillet set to medium heat. Scramble to desired consistency, then remove from heat.
- Using the same pan, add the spinach and cook until it becomes wilted (about 5 minutes). Remove from heat.
- Lay the whole wheat wrap flat on the counter. Using the bottom 1/3 of the wrap, add the eggs first, then the spinach, the sun dried tomatoes, and the feta cheese.
- Fold in the outer edges of the wrap, then roll it up, starting at the bottom.
- Cut in half with a sharp knife and serve.
