What is more delicious and tastes like summer than ice cream? Add berries to the mix and you’ve got yourself a perfect, refreshing summertime treat.
If you are a fan of Pinterest and internet recipes, it’s likely that you are seeing more and more ways to create healthy “ice cream” that lacks the cream and fat of regular ice cream. If you have a good blender, you can pretty much make a cold, icy and creamy treat out of any fruit mixed with some dairy. We think this recipe for Homemade Strawberry Ice Cream tastes even better than the real thing. And, what makes it extra fun is that you can customize it to add different flavors. Throw in some basil, coconut or dark chocolate chips to make it your favorite.
Homemade Strawberry Ice Cream
2016-06-22 16:52:31
Serves 4
Cook Time
5 min
Nutrition Facts
Serving Size
283g
Servings
4
Amount Per Serving
Calories 134
Calories from Fat 11
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 19mg
1%
Total Carbohydrates 32g
11%
Dietary Fiber 5g
21%
Sugars 21g
Protein 2g
Vitamin A
3%
Vitamin C
171%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 cups frozen strawberries
- 1/2 cup plain Greek yogurt
- 2 tbsp. honey
- The juice from 1 lemon
Instructions
- Place all ingredients in a food processor and blend on high until smooth.
- Serve immediately. Store the leftovers in a container and freeze for up to 1 month.
OrganWise Guys Blog https://blog.organwiseguys.com/
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