What is more delicious and tastes like summer than ice cream? Add berries to the mix and you’ve got yourself a perfect, refreshing summertime treat.
If you are a fan of Pinterest and internet recipes, it’s likely that you are seeing more and more ways to create healthy “ice cream” that lacks the cream and fat of regular ice cream. If you have a good blender, you can pretty much make a cold, icy and creamy treat out of any fruit mixed with some dairy. We think this recipe for Homemade Strawberry Ice Cream tastes even better than the real thing. And, what makes it extra fun is that you can customize it to add different flavors. Throw in some basil, coconut or dark chocolate chips to make it your favorite.
- 4 cups frozen strawberries
- 1/2 cup plain Greek yogurt
- 2 tbsp. honey
- The juice from 1 lemon
- Place all ingredients in a food processor and blend on high until smooth.
- Serve immediately. Store the leftovers in a container and freeze for up to 1 month.