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Nutty Banana Bread

Nutty Banana Bread

We love a good muffin or slice of a savory bread loaf for breakfast. What we don’t love so much is all the fat and sugar that these tasty treats can have if we buy them prepackaged. Making your own versions not only helps to make them healthier, but it’s a really fun project that can involve the whole family AND it fills your home with wonderful scents of freshly baked goods.

 

This recipe for nutty banana bread is a perfect way to get your fix of baked goods while also having plenty of healthy benefits like good fats, fiber and potassium. Gather the ingredients for this recipe, then involve everyone in the baking process this weekend!

Nutty Banana bread
Serves 10
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Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
107 calories
19 g
37 g
3 g
3 g
0 g
49 g
134 g
9 g
0 g
2 g
Nutrition Facts
Serving Size
49g
Servings
10
Amount Per Serving
Calories 107
Calories from Fat 23
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 37mg
12%
Sodium 134mg
6%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
6%
Sugars 9g
Protein 3g
Vitamin A
1%
Vitamin C
2%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup whole wheat flour
  2. 1/2 cup rolled oats
  3. 1 tbsp. cinnamon
  4. 1/2 tbsp. baking powder
  5. 1/2 tsp. salt
  6. 3 tbsp. apple sauce
  7. 1/4 cup honey
  8. 2 eggs
  9. 1/2 tsp. vanilla
  10. 1 mashed bananas, cut into small rounds
  11. 3 tbsp. pecans, chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix the dry ingredients (whole wheat flour, oats, cinnamon, salt, and baking powder) in a large bowl.
  3. Using a stand or hand mixer, add the wet ingredients (apple sauce, honey, eggs, vanilla, and mashed bananas) to a bowl and mix on medium low until it creates a smooth consistency and is mixed well.
  4. Add the dry mixture to the wet mixture and mix again on low until combined.
  5. Line a bread pan with parchment paper and pour in the mixture, then sprinkle the top with pecans.
  6. Bake in the oven for 50 minutes. The bread is finished when a toothpick comes out clean.
  7. Remove from the oven and let the bread cool for 10 minutes. Serve hot or store for up to 4 days.
beta
calories
107
fat
3g
protein
3g
carbs
19g
more
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