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Simple Slow Cooker Fajitas

One of the many things that we love about Mexican food is that there are loads of ways to use peppers, a June Foods of the Month, in recipes! This slow cooker fajitas recipe is amazing for two reasons. The first is that it is absolutely delicious. You can eat it in a bowl with your favorite low-fat Mexican toppings, or roll up the ingredients in a whole grain tortilla and enjoy. The second is that is could not be any easier to make. Follow these 10 minute directions, wait for your house to fill with a delicious smell of the chicken and veggies cooking, then enjoy this healthy meal for your next dinner.

Slow Cooker Fajitas

Ingredients

1 1/2 lbs. boneless, skinless chicken breasts

3 peppers (red, green, or yellow) sliced into thin slices

1 yellow onion, diced

1 packet low-sodium taco seasoning

Directions

  1. Add the sliced peppers and chopped onion to the bottom of your slow cooker.
  2. Place the chicken breasts on top of the vegetables.
  3. Sprinkle the low-sodium taco seasoning packet on top of the chicken and the veggies.
  4. Cook on low for 7-8 hours.
  5. 1 hour before serving, use a fork to shred the chicken, then continue cooking.
  6. Enjoy with your favorite Mexican toppings like guacamole, pico de gallo, low-fat shredded cheese, low-fat sour cream and whole grain tortillas.

slow cooker fajitas

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