It’s Memorial Day weekend! The “unofficial” kick off summer is here and certainly you have some sort of outdoor plans involving food, family, and friends. Are you looking for a tasty recipe to serve up at your get together? Try these festive Memorial Day popsicles for your perfect warm weather treat! Made with only three ingredients, not only are these desserts simple to create, they are also healthy and full of nutrition. The berries provide antioxidants and the Greek yogurt is packed with calcium and protein. Kids and adults alike will love these delicious and refreshing treats!
Memorial Day Popsicles
1 6 oz. package of fresh raspberries
1 6 oz. package of fresh blueberries
1 cup non-fat vanilla Greek yogurt
Wash the berries. Use a blender to blend the raspberries until smooth, then set aside. Next, use the lowest blender setting to crush the blueberries (large chunks should remain). Fill the popsicle mold with the berries and yogurt. To get a red white and blue effect, pour the raspberry mixture into the mold until it is one third full, then use a spoon to add the Greek yogurt to the next third, then pour the blueberry mixture into the last third. Freeze the popsicle molds for 4 hours. To remove the popsicles from their molds, run them under hot water for 10-15 seconds. Serve at your Memorial Day barbeque or by the pool!
Makes 4 popsicles