(800) 786-1730 sales@organwiseguys.com

Vine Ripe Tomato and Vidalia Onion Salad

In September, tomatoes are a Foods of the Month. In many parts of the US, tomatoes are in season. This means that you may have a vine ripe tomato in your own garden (yum!) or you can find them at your local supermarket. If you have ever eaten a vine ripe tomato, then you are aware of its deliciousness. If not, we highly recommend making this recipe to find out what all the buzz is about! 

tomato vidalia onion salad

Vine Ripe Tomato and Vidalia Onion Salad

Ingredients

3 large vine ripe tomatoes, sliced
2 Vidalia or other sweet onions, thinly sliced
Vinegar or low-fat vinaigrette to taste

Directions
  1. Place tomato slices in a single layer on a large platter, then put onion slices on top of tomatoes.
  2. Drizzle with your favorite low-fat vinaigrette.

Makes 4 servings

Did you know our Foods of the Month kit has newsletters each month with more recipes like these?

Share this: