In September, tomatoes are a Foods of the Month. In many parts of the US, tomatoes are in season. This means that you may have a vine ripe tomato in your own garden (yum!) or you can find them at your local supermarket. If you have ever eaten a vine ripe tomato, then you are aware of its deliciousness. If not, we highly recommend making this recipe to find out what all the buzz is about!
Vine Ripe Tomato and Vidalia Onion Salad
Ingredients
3 large vine ripe tomatoes, sliced
2 Vidalia or other sweet onions, thinly sliced
Vinegar or low-fat vinaigrette to taste
Directions
- Place tomato slices in a single layer on a large platter, then put onion slices on top of tomatoes.
- Drizzle with your favorite low-fat vinaigrette.
Makes 4 servings
Did you know our Foods of the Month kit has newsletters each month with more recipes like these?
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