Healthy Spaghetti Carbonara
Did you know carbonara pasta is made with eggs? In May, eggs are a Foods of the Month so we are bringing you a healthy version of spaghetti carbonara for a quick and easy weeknight dinner! (more…)
Did you know carbonara pasta is made with eggs? In May, eggs are a Foods of the Month so we are bringing you a healthy version of spaghetti carbonara for a quick and easy weeknight dinner! (more…)
Fresh green beans are a quick and easy side dish. We love this recipe that also has almonds, which is the other April Foods of the Month! Serve this with your favorite lean meat for a healthy dinner.
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The OrganWise Guys go nuts over breakfast! Not only do we love all healthy breakfast foods, but we are especially nuts for NUTS this month! April means that healthy nuts like walnuts, almonds, cashews, etc. are the Foods of the Month! Today, we celebrate our favorite meal of the day by highlighting all the tasty ways you can eat nuts for breakfast!
Pasta with fresh beans make for perfect springtime pasta dinners. They are light enough that you won’t feel too full afterwards, but still provide lots of antioxidants. Fresh beans, an April Foods of the Month, include edamame, green beans and lima beans. Check out these ideas for adding more fresh beans to your whole wheat pasta dishes this month and throughout the year!
Fresh beans are an April Foods of the Month. Green beans, a type of fresh bean, can be used in many different dishes. You may think of green beans only when you think of side dishes, but try using them like you would any other green (like spinach or lettuce). Green beans contain a good amount of antioxidants like Vitamin C and beta-carotene, so your body will thank you when you add them to a meal!
Read below for ways that we like to incorporate green beans into our lunches: